The absolute best Scottish Shortbread with White Chocolate and Raspberries. You thought the original tasted good? Just wait until you try this "Special Occasion" version of the best Scottish Shortbread you've ever had.
- For the best result, of course I recommend using my family's secret Scottish Shortbread ingredients.
- Follow the directions on the package and be sure to watch my video and read my FAQ's to make sure your Scottish shortbread turn out perfect.
- After you blend your ingredients and 1 stick of softened butter to a bread crumb consistency in your food processor, simply add about 1/4 cup each of mini white chocolate chips and some freeze dried raspberries and combine with your hands.
- Form into sausage shape and cut into rounds and bake per the package instructions.
I love to eat mine with my favorite cup of coffee for breakfast, an afternoon snack, or just about any time.
I hope you enjoy yours!